These are the most amazing addition to the cauliflower family and make for a super easy lunch.

Put on a baking tray and spritz with oil and a sprinkle of ras el hanout (a spice blend that I love), roast for approx 40 minutes. I served the very simply with a dressing made from cocos organic (a coquet dairy free yoghurt) or use normal greek yoghurt if you eat dairy, add some dried or fresh chopped mint along with a tsp of tahini and a tsp of Tamara, Drizzle over the roasted cauliflower-shoots and then add some pomegranate seeds. So easy and soooo tasty!