Chop some broccoli, cauliflower, carrots and red pepper and roast in a tin with some garlic granules, turmeric and black pepper (spray of oil). Serve with some pomegranate seeds and omega seeds for good measure. The dressing is a simple dairy free yoghurt (I used Coyo which is a dairy free coconut yoghurt brand but you could use soya or Greek if having dairy) mixed with some sumac powder and some mint.
Roasted Broccoli and Cauliflower Salad
Lunch
