The base it literally ground almonds, garlic, Italian herb seasoning, olive oil and water baked in the oven for 10 mins or until golden. Mix 500g of ground almonds with some fresh, dried or garlic puree, a tsp of herbs/spices (I used Italian herb seasoning), a tbsp of extra virgin olive oil and a splash of water. Pour into a lightly greased springform tin – you many need to add a little extra water if it is too dry and crumbly. The filling is your choice, I used 3 eggs and a tub of plain cottage cheese then added chopped tomatoes, more herbs and some red onion. Spinach, peppers and broccoli would be nice in this, but try any veg you fancy. Bake in the oven for around 40 mins on 180.
