This is the perfect meal if you fancy something light yet filling. Get a salmon fillet or any fish fillet, pollock is good with this, but salmon is great for getting in your omega’s and lay on some foil. Chop a lemon and lay 2 or 3 slices on top of the fish and then add some black pepper. Bake in the oven until cooked to your liking. Meanwhile, parboil some fine green beans for literally 1-2 minutes, drain and then add to a baking tray, sprinkle over some parmesan and put in the over. The beans will take around 15-20 mins, so time your fish around the beans. Serve up with a sprinkle of pine nuts or other seeds of your choice
