Roasted broccoli and cauliflower salad

Chop broccoli and cauliflower and put in sandwich bag. Add a drizzle of oil and a shake of paprika, turmeric and cayenne paper and shake the bag a bit so everything is covered. Put in the oven around 160/170 degrees for approx 45 mins. Add some olives and some tinned artichokes and roast for another 5 mins. Add to a plate of chopped rocket, store in a spoonful of hummus and pour a little balsamic vinegar. Super easy!