Chop 3 large sweet potatoes, 1 butternut squash, 1 large red onion and 4-5 large carrots. Sweat the onion and with 1 chopped red chilli in a pan for a few minutes. Add the chopped vegetables along with 1 litre of gluten free stock (use other stock if not gluten free, chicken or vegetable for those who are vegetarian) and simmer for 20-25 mins. Blend and enjoy.
Autumnal Soup
Lunch
