This salad is all ready to be topped off with halloumi, chicken or just some roasted veggies or falafel if you want to go meat free.
The salad is simply grated carrot, salad tomatoes, red pepper and radishes all chopped up on a bed of rocket and salad leaves. The dressing I’ve added is balsamic vinegar with a smidge of extra virgin olive oil and a tsp of Dijon mustard.
